Ceylon White Pepper
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Ceylon White Pepper
- Known as: King of spices
- Scientific: Piper Nigrum
- Available as: Seeds | Powder
- Available weights:
50g | 100g | 200g | 250g | 500g | 1kg | 25kg
Why Ceylon White Pepper
Grown in mid and low regions of Sri Lanka, known for its plentitude of the alkaloid, Ceylon white pepper is considered superior to the other types of white pepper found in the global market, as it is rich in piperine, which gives the Ceylon pepper a distinct pungency.
Ceylon produces only a mere 2% of white pepper to the world market. Ceylon white pepper has a high demand and a higher price for its richness in piperine. Tastes richly aromatic, with floral and citrus notes, while retains a strong pungency. Compared to other pepper, Ceylon white pepper is rich in piperine, which contains numerous health benefits. And it is within safe limits recommended by FAO/WHO guidelines.
Process of production
Ceylon white pepper is harvested once every year during the monsoon season from May to August of the island nation. The ripe red colored berries will be harvested and the berries will be thrashed to separate the peppercorns without damaging the peppercorns.
These round shaped peppercorns will be cleaned to remove the red skin, this process will give the clean white peppercorns. The white peppercorns then be sun dried for 4 to 7 days under strict food safe environment to produce the world-renowned Ceylon white pepper.
Impressive health benefits of Ceylon White Pepper
Multiple researches and sources have found Ceylon white pepper to show impressive health benefits.
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Assists weight loss
- The presence of phytonutrients in white pepper assists weight loss by subduing appetite and preventing the formation of fat cells. Daily consumption of white pepper helps to boost metabolism, helps remove extra fat and toxins.
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Reduces the occurrence of cancer
- White pepper is rich in piperine, which has anti-inflammatory, antioxidant and anticancer activities. Piperine helps to get rid of free radicals and controls further growth of tumor.
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Lowers cholesterol levels
- Rich in piperine Ceylon white pepper slows down enzymes that promotes fat formation and helps to lower LDL and overall cholesterol levels without affecting good HDL cholesterol significantly. Bad LDL cholesterol is connected to problems such as heart disease.
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Reduces blood sugar levels
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Piperine helps to stabilize the glucose levels in blood and it acts as a bio enhancer for metformin, which helps to reduce blood sugar levels.
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Treats Gum inflammation
- White pepper has the ability reduce the occurrence of Gum inflammation and other kinds of Oral infections through its anti-inflammatory properties. White pepper has been widely used as an instant cure for tooth aches from ancient times.
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Improves brain health
- Piperine in white pepper disables enzymes that break down signaling molecules serotine and dopamine. Which helps to feel good and calm. It also helps to reduce plaque formation in brain which reduces the risk of Parkinson’s and Alzheimer’s diseases.
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A natural antidepressant
- Piperine in white pepper helps to reduce the levels of oxidative stress, which is one of the reasons for anxiety. While it helps to curb monoamine oxidase (Responsible for depression), it also induces the release of hormones Serotonin and dopamine (which are happy hormones).
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Reduces the occurrence of pseudo seizure
- pseudo seizure in caused due to the psychological stresses such as mental stress. Piperine helps to control the flow of calcium and improves the nerve activity in brain. This helps to reduce the occurrence of pseudo seizure.
ROVES Ceylon Black Pepper bulk supplies
Summarized Table
Please contact us through info@exporoves.com or +94 771 069 435 WhatsApp/call for current prices inquiries and other information.
| Grade | Average Density (g/l) | Average Price (subject to change) per Kg (USD) 01/31/2023 | Remarks |
|---|---|---|---|
| WP GR1 | 550+ | 12.8 | Very Rare / In high demand |
| WP Powder | - | 13 | Very Rare / In high demand |
Description of each Grade
- WP GR1 (Average Density grams/liter)
- WP Powder
- This is the only grade of Ceylon white pepper. It consists of fully ripened reddish pepper berries. It has a strong pungency than the other kinds of white pepper found in the market. White pepper is very rarely available in the market as farmers prefers to harvest the green color pepper berries rather than harvesting the fully ripened reddish pepper berries to avoid thefts and birds eating the berries.
- Not mixed with other white pepper
- 100 mesh ground/crushed
- Can be easily added to any food
Ceylon white pepper powder is blended using quality Ceylon white pepper cones. Ceylon white pepper powder has a strong pungency than the other white pepper found in the market. Consumers should be aware that there are so called Ceylon white pepper powders in the market blended with other kind of white pepper.